Copacabana Seafood & Brunch Menu
Copacabana Seafood & Brunch is a Caribbean-infused restaurant in New York, offering a fusion of New American and seafood dishes. Known for its impeccable service and vibrant atmosphere, customers rave about the great drinks, hookah, and friendly staff. The menu features a variety of flavorful dishes, such as shrimp and grits, oxtail Mac and cheese, and chili shrimp. The cocktails are expertly crafted, with unique combinations like rum and pineapple that leave a lasting impression. With a focus on creating a laid-back and welcoming environment, Copacabana is a go-to spot for an enjoyable dining experience. Whether you're looking for a late-night drink or a satisfying meal, this women-owned establishment has something for everyone to enjoy.
Appetizers
Oxtail Egg Roll
The Best Oxtail, Shedder Cabbage And Carrots, All in a Egg Roll. With Oxtail Gravy
Salmon Bites
Salmon bites with your choose of flavor
Fried Calamari
Crispy fried squid rings served with a wedge of lemon.
Oxtail
Oxtails with your choice of rice, plantains and steam vegetable.
Jerk Chicken
Jerk Chicken with your choice of rice, and steam vegetables.
Fried Chicken
Crispy fried chicken served with choice of rice + peas or white rice.
Curry Goat
Tender goat meat in rich curry sauce. Options: Rice + Peas or White Rice.
Lamb Chops
Lamb chops with choice of rice (rice + peas or white) served at your preferred doneness from rare to well.
Curry Chicken
Curry Chicken Served with rice and peas and veggies.
Signature Entrees
Wings ( pcs)
Jerk Wings
Six chicken wings seasoned with a spicy Jamaican jerk marinade.
Sweet Chili Wings
Six crispy chicken wings glazed in a sweet chili sauce, sprinkled with herbs.
Pineapple Jerk Wings
Six chicken wings seasoned with a Caribbean jerk spice blend, accompanied by a sweet pineapple topping.
Honey BBQ
Chicken wings, fried and coated in a honey BBQ sauce, typically includes six pieces.
BBQ
Six chicken wings, coated in a smoky barbecue sauce, typically includes a blend of spices for a savory finish.
Mango Jerk
Marinated in a vibrant blend of mango and traditional jerk spices, these six chicken wings are then cooked to bring out a rich, tangy flavor.
Shrimp & Grits
Shrimp served over creamy grits with choice of fried or grilled.
Breakfast
Pasta
Rasta Pasta
Creamy penne pasta tossed with a medley of sauteĢed bell peppers and a hint of Caribbean spices.
Oxtail Rasta Pasta
Tender oxtail atop a bed of pasta, garnished with a delicate sprinkle of herbs.
Shrimp Rasta Pasta
Fried or grilled.
Salmon Rasta Pasta
Salmon pasta typically includes tender pieces of salmon, mixed with a selection of fresh vegetables and herbs, tossed in a creamy or tomato-based sauce with pasta.
Chicken Rasta Pasta
Grilled chicken served atop a bed of pasta, typically enveloped in a creamy sauce, often garnished with herbs for added flavor.
Escovitch Red Snapper
Escovitch, brown stew or steam.
Curry Shrimp
Curry shrimp served with choice of rice and peas or white rice.
Salmon
Grilled Salmon Served With Plantains and Your Choice of Rice and Veggies.
Seafood
Entree Sides
Rice
Options of rice with peas or plain white, served as entree sides.
Mashed Potatoes
Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.
Mixed Veggies
A medley of seasonal vegetables, typically includes carrots, broccoli, and zucchini, lightly seasoned.
